LAUREN HABERMEHL FOR TASTE OF HOME
Did Mom ever tell you that you can't have dessert for breakfast? Learn how to make a delightful cinna-licious snickerdoodle bread for brunch and prove her wrong.
If you have cinnamon lovers in your family, then this tasty snickerdoodle bread is for you! It’s easy to make and full of cinnamon flavor. Plus, you can have this quick bread out of the oven and on your table in just over an hour.
Here’s a refresher on snickerdoodle cookies for inspiration.
Can I Make Snickerdoodle Bread in Advance?
Yes! Follow the directions below and let the bread cool completely before storing in an airtight container or wrapping in plastic.
You can serve this bread sliced at room temperature, but we especially love it warm. To reheat, preheat your oven to 350° F. Then, wrap the loaf gently in foil and place on the center rack of your oven. Bake for 8-12 minutes and remove promptly. Slice the loaf while still warm and serve.
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